Tonight we had groats made from oats. It was a risky shopping choice but we were feeling adventurous and it paid off. Joff cooked them while I occassionally tried to boss him around. He ignored me and the groats were really nice, cooked in water and with onions added they were soft on the outside but with a bit of bite, very comforting. Like barley but nicer. Anyway we had them with tofu burgery things, peas, broccoli, spring onions, red onion and a cucumber and sprout salad. Very vegtastic and I realise not everyone’s cup of tea but it was delicious and meant that here was room for plum crumble afterwards…perfect.


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